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How testing out ancient roman food recipes helped Crystal King write her best-selling novel.

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Tasting the flavors of the distant past: Try this tasty Ancient Roman recipe for Parthian chicken!

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Honey in Ancient Rome

By Crystal King • July 2, 2015

Honey in Ancient Rome

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Scappi's Braised Beef - An Interpretation of a Renaissance Recipe

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Mustard Beets

By Crystal King • March 23, 2013

Mustard Beets

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Glykinai - Sweet Wine Cakes (Crackers)

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Palathai - Easy, Quick and Delicious Fig Cakes

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Learning More About Renaissance Chef Bartolomeo Scappi

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Parthian Chicken

By Crystal King • February 11, 2013

Parthian Chicken

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Crunchy Tasty Dormice

By Crystal King • July 9, 2012

Crunchy Tasty Dormice

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