Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Posts about Recipe (2):

Food for the Gods - Roman Honey Cakes

Food for the Gods - Roman Honey Cakes

Awhile back I posted on one of my blogs about Roman honey cakes, which were primarily used as sacrificial cakes, but versions may have also been used as a snack in the tabernas and popinas.
Sally Grainger is one of the most well-known food historians, especially when it comes to the recipe book that bears Apicius' name. She is also the co-author of The Classical Cookbook, and in that book there is a recipe for Libum, a classic ancient sacrificial cake, first mentioned in Cato's On Agriculture.