Last year I had the pleasure of meeting celebrated Canadian author, Roberta Rich, author of the Midwife of Venice, who interviewed me as part of the Toronto Library's...
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In Discussion: The Chef's Secret at the Toronto Public Library
Scappi's Braised Beef - An Interpretation of a Renaissance Recipe
Recipe
italy
Scappi
Bartolomeo Scappi
beef
Cinquecento
Culinary Delights
food
Italian History
Renaissance
Renaissance chef (and character in my second novel), Bartolomeo Scappi, wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the...