I'm often asked what books about food that I love. It's a REALLY long list. I'll probably do a few videos where I describe my faves, but here's the first installation.
In 2005, I graduated with my M.A. in Critical & Creative Thinking. I had a thesis which was, essentially, a book proposal for creative writing exercises for authors in...
2017 was such a wonderful year for books set in my favorite country, Italia. My own novel, FEAST OF SORROW, about the ancient Roman gourmand, Apicius, hit bookshelves in...