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Tasting Life Twice

"We write to taste life twice, in the moment and in retrospect." ~ Anais Nin

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Crystal King

Crystal King
Author, FEAST OF SORROW @TouchstoneBooks/@SimonSchuster. Public speaker, Italophile, #SocialMedia Professor @HubSpotAcademy, Culinary Enthusiast, Lover of Ancient Rome & Renaissance Italy

recipes

A Renaissance of Flavor: Sour Cherry Coriander Ice Cream with Honeyed Pine Nuts

Recipe

The Flavors of Ancient Rome: Lemon Black Pepper Ice Cream with Honey Fig Jam

The Chef's Secret

Secret Code Writing in the Renaissance

Author

Crystal King - The Frequently Asked Questions

Books

A Few of My Favorite Food Books

Books

Friends + New Books in February

Book Clubs

The Chef's Secret Book Trailer

YouTube

Now On YouTube!

Bartolomeo Scappi

Pumpkin Tourte

Books

It's Winter, Which Means It's Time to Read (and Win!) Books

Books

The Ultimate Italian Historical Fiction Holiday Giveaway

Poetry

We Are All Full of Stars - Poems for #NationalPoetryDay

Recipe

Appeasing the Gods, or Let Them Eat Honey Cake

Recipe

Scappi's Braised Beef - An Interpretation of a Renaissance Recipe

Ancient Roman Food

Crystal King's July Ponderings, Tastings, Travels, Readings and General Updates

Amores

Beauty and Makeup in Ancient Rome

Books

Learning from Leonardo Da Vinci

Italian Language

All Things Italy Spring Roundup 2018

ancient rome

Fit for Royalty - Flamingo Tongue, an Ancient Roman Food

book launch

Feast of Sorrow - Now in Paperback!