Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Posts about Cake:

Palathai - Easy, Quick and Delicious Fig Cakes

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Crystal King Feb 19, 2013 7:25:18 PM
Palathai - Easy, Quick and Delicious Fig Cakes

This is, without a doubt, one of the easiest recipes you could ever try your hand at making. These cakes are still made in Egypt and Turkey, and have been around since early Greek and Roman times.  You can find similar fig cakes sold at cheese shops and Whole Foods for ridiculously astronomical prices for what they are.
A 10th century encyclopedia, the Suda Lexicon, chronicles the ancient recipe as:

Food for the Gods - Roman Honey Cakes

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Crystal King Jun 25, 2012 3:38:32 AM
Food for the Gods - Roman Honey Cakes

Awhile back I posted on one of my blogs about Roman honey cakes, which were primarily used as sacrificial cakes, but versions may have also been used as a snack in the tabernas and popinas.
Sally Grainger is one of the most well-known food historians, especially when it comes to the recipe book that bears Apicius' name. She is also the co-author of The Classical Cookbook, and in that book there is a recipe for Libum, a classic ancient sacrificial cake, first mentioned in Cato's On Agriculture.