Renaissance chef (and character in my second novel), Bartolomeo Scappi, wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over...
Last week I had the pleasure of doing an interview with Veronica Andrews from the long running community book program Off The Shelf. I learned that Veronica has interviewed some of the biggest selling authors over the last thirty years and that her first interviews were with Nancy Kerrigan and Barbara Bush! I loved hearing her crazy stories and was glad to have a chance to tell her about my own crazy story about my favorite Renaissance chef, Bartolomeo Scappi. I also read a small snippet from the book which includes a famous Renaissance author that most people in the world are familiar with.
It was great fun to do and I'm happy to have the opportunity to share it with of you here today.
And if you want to check out The Chef's Secret and haven't yet, or if you want to purchase a digital version for a friend, it's still on sale at $2.99 through the month of November. Hurry and buy it now before it goes back up to $12.99!