Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

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Oldest European Medieval Recipes Found

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Crystal King Aug 8, 2013 6:54:33 PM
Oldest European Medieval Recipes Found

In early 2013 a Latin manuscript was discovered that contains some fascinating early medieval recipes. The manuscript dates from 1140 from the Durham Cathedral monastery in the UK.  The recipes are primarily medicinal in their variety, with the intent to heal the sick and infirm. These recipes are nearly 150 years older than other known medieval era recipes.
I wish I could find a bit more information but it doesn't seem that any individual recipe translations have yet been published. The researchers are apparently working on a book that will be titled "Zinzibar" which is the Latin word for ginger.

Parthian Chicken

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Crystal King Feb 11, 2013 12:14:11 PM
Parthian Chicken

When researching my book, FEAST OF SORROW, one of the fun bits was trying out various ancient recipes. The book is about Apicius, a first century Roman whose name appears as the title of the oldest known cookbook. One of the recipes in Apicius is for Parthian chicken. Parthia was part of ancient Persia, now in a region of north-eastern Iran. Much to my delight, it turns out that the Parthians really knew how to make chicken. Hands down this is one of the best chicken dishes I've ever had. It's juicy and tender with a perfectly crispy crust. The original recipe calls for a spice called silphium (also called laser) which went extinct in the first century. Emperor Nero is rumored to have had the last sprig.  Asafoetida powder or resin, common to Middle Eastern cooking, is believed to be the closest approximation to the taste. If you can't find that, just substitute garlic.