Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Posts about dormice:

Crunchy Tasty Dormice

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Crystal King Jul 9, 2012 11:37:26 AM
Crunchy Tasty Dormice

In my novel, one of the treats served up by Apicius to his guests (from De  Re Coquinaria, Chapter IX, 396) is stuffed dormice. They were generally eaten as snacks and were a favorite at the tabernas and popinas (taverns and bars) but were also popular with the upper class. Nowadays the lucky little dormouse isn't eaten (although apparently they are still in Slovenia!) but way back then they were often stuffed, fried and eaten whole, bones and all. Below is the recipe found in the cookbook which bears Apicius' name.