One of my most prized possessions is a book of ancient Roman recipes with the name Apicius emblazoned across the cover. My copy is well over a decade old and a bit dog-eared, full of little post-it notes. I've read it so many times I know exactly where to find specific recipes.
My latest YouTube vlog is all about the fun questions I'm frequently asked, either on tour, or in interviews. Find out who my favorite artists are, some surprising things I've learned about Italy, and what I'm reading at the moment.
I'm often asked what books about food that I love. It's a REALLY long list. I'll probably do a few videos where I describe my faves, but here's the first installation.
In addition to writing novels, I also work as a social media professor for a marketing technology company, HubSpot. My entire site is built on HubSpot, actually, and I manage my mailing list and social media through the platform (although, note that for the average author it probably isn't the right choice price-wise, as it's meant for businesses...it's a lucky perk of being an employee).