So you probably know me as someone who loves historical food and recipes, but I love to bake and cook in general, and I'm lucky that I have a husband who also loves to...
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Scappi's Braised Beef - An Interpretation of a Renaissance Recipe
Recipe
italy
Scappi
Bartolomeo Scappi
beef
Cinquecento
Culinary Delights
food
Italian History
Renaissance
Renaissance chef (and character in my second novel), Bartolomeo Scappi, wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the...