This is an ancient cracker recipe from Athenaeus, a rhetorician and grammarian who lived in Rome in the 3rd century AD. This recipe is a delightful, snacky interpretation of a cracker that was most likely served at taverns in ancient Greece and Rome. The original recipe doesn't give us much direction, but they were likely somewhat similar to the recipe below.
Glykinai: "The cakes from Crete made with sweet wine and olive oil.” - Athenaeus in The Deipnosophistae