Tasting Life Twice

My 2015 New Year's Resolution of reading 52 books in 2015 is complete! I even did better than that and read a few more too.
60.  Slade House - David Mitchell  Ending the year with Slade House was a good decision. I slurped it up in about two nights of reading--it was that good. It's one of the most unusual ghost stories that I've read. Mitchell toys with point of view in the most artful of ways and his method of telling the story across the decades is equally masterful. I didn't find it to be a scary story, just one that kept me wondering what on earth might happen next.

This is an ancient cracker recipe from Athenaeus, a rhetorician and grammarian who lived in Rome in the 3rd century AD. This recipe is a delightful, snacky interpretation of a cracker that was most likely served at taverns in ancient Greece and Rome. The original recipe doesn't give us much direction, but they were likely somewhat similar to the recipe below.
Glykinai: "The cakes from Crete made with sweet wine and olive oil.”  - Athenaeus in The Deipnosophistae