
This article first appeared in the inaugural issue of the beautiful food history publication, EATEN Magazine. If you love food and love reading about the fascinating...
This is an ancient cracker recipe from Athenaeus, a rhetorician and grammarian who lived in Rome in the 3rd century AD. This recipe is a delightful, snacky interpretation of a cracker that was most likely served at taverns in ancient Greece and Rome. The original recipe doesn't give us much direction, but they were likely somewhat similar to the recipe below.
Glykinai: "The cakes from Crete made with sweet wine and olive oil.” - Athenaeus in The Deipnosophistae
We make this recipe often for parties as it's a great, easy to make snack. This particular version is adapted from Roman Cookery, Ancient Recipes for Modern Kitchens by Mark Grant. It's an excellent book, full of very accessible recipes and I highly recommend it if you are interested in great early Italian food.
Glykinai - Sweet Wine Crackers
These are best enjoyed with a glass of wine.
This article first appeared in the inaugural issue of the beautiful food history publication, EATEN Magazine. If you love food and love reading about the fascinating...
Many of you are familiar with All Saints Day, celebrated the day after Halloween, on November 1st. Some theories point to what may have been the precursor to that day,...