Unless you've been living under a rock, they chose a new Pope yesterday, Pope Francis I. I watched this particular conclave with interest, not because I'm Catholic, but because the book I'm currently writing takes place in Renaissance Italy, about a cook who was responsible for feeding several conclaves that had to choose a Pope. I wrote more about that in a previous blog post.
Posts about Pope:
The last month has been a month of massive tumult for the Catholic Church. For the first time in 400 years a Pope is resigning. There have only been five Popes to resign and all of them resigned under great duress, or in the case of Gregory XII, he did it to end the Western Schism. This is the first Pope to cite "health" problems as a reason to resign and the first to revise rules regarding the convening of the Papal conclave so that it can be convened sooner than in the past (usually they have to wait 15 days). I have a bunch of my own speculations about that, but there are a million other places that the woes of the Church can be debated.
As readers of this blog already know, the novel I'm currently writing is about yet another cook, Bartolomeo Scappi, who was a Renaissance chef to several cardinals and Popes. The BBC has a great special called Carluccio & The Renaissance Cookbook which aired a few years back. You can check it out here though.
Fascinating! Looks like I'll have to go to Dumenza at some point to check out the Scappi menu at that restaurant! In the meantime, I'll definitely be trying that risotto and the mushroom tart!