Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Posts about Cinquecento:

Scappi's Braised Beef - An Interpretation of a Renaissance Recipe

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Crystal King Aug 25, 2018 12:02:00 PM
Scappi's Braised Beef - An Interpretation of a Renaissance Recipe

Renaissance chef (and character in my second novel), Bartolomeo Scappi, wrote a cookbook that was released in 1570 and was one of the most reprinted cookbooks over the next two hundred years. One of the most wonderful things about his cookbook, The Opera of Bartolomeo Scappi, is that it is still very accessible today. There are exceptions, for example, modern audiences would not be interested in some of the meats (hedgehog or blackbird anyone?), and many of the items are not readily available or, like his feathered peacock, are too elaborate too make.

Fortunately, many of his recipes are are still pretty easy to figure out. Like this one for braised beef:

Palazzo Farnese: The most imposing Italian palace of the 16th century

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Crystal King Mar 28, 2016 10:00:00 AM
Palazzo Farnese: The most imposing Italian palace of the 16th century

As part of my research for my book, The Secret Chef, I'm trying to learn as much as I can about the various palazzos of Rome. I want to understand everything I can about them, from the families that built them and lived in them, to how the rooms were structured, where the servants might have lived and how they worked within the palazzo. When I return to Rome later this year, I'm looking forward to finally seeing the Palazzo Farnese, one of the most magnificent palaces of that era. It's now the French Embassy so access is limited. Currently, they only have one tour in English each week, on Wednesdays at 5PM. I'm hoping I can find a docent or historian to speak with when I'm there to give me a deeper understanding of the workings of that palazzo, but possibly others in the area, such as the Barberini, Medici, Farnese, and Colonna. For a peek of what I hope to see up close on the Farnese tour, check out the video below.

A Taste of the Renaissance in Boston

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Crystal King Feb 23, 2014 10:58:14 AM
A Taste of the Renaissance in Boston

On Friday night my husband and I had the immense pleasure of checking out a new restaurant in Boston, M.C. Spiedo, located in the Renaissance Hotel on the waterfront. The chefs are from Maine's famous Arrows and MC Perkins Cove, Mark Gaier and Clark Frasier (they're also Top Chef:Masters as well!). We're fairly big food nerds and love trying out new places, but when I heard about M.C. Spiedo's focus on Italian Renaissance inspired food, the excitement went to a new level. Here? In Boston? Someone creating the dishes from the era of Bartolomeo Scappi, the central character in my second book? How incredible is that?
Pretty damn incredible, let me tell you. The restaurant is modern, but everywhere you look there is a reminder of the past, from the big red bordello-style booths, to the large portraits hanging, to the fantastic bookplates from Scappi's L'Opera on the walls in the bathroom.

The Renaissance Papal Conclave: What Did They Eat?

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Crystal King Mar 1, 2013 4:30:08 AM
The Renaissance Papal Conclave: What Did They Eat?


The last month has been a month of massive tumult for the Catholic Church. For the first time in 400 years a Pope is resigning. There have only been five Popes to resign and all of them resigned under great duress, or in the case of Gregory XII, he did it to end the Western Schism. This is the first Pope to cite "health" problems as a reason to resign and the first to revise rules regarding the convening of the Papal conclave so that it can be convened sooner than in the past (usually they have to wait 15 days).  I have a bunch of my own speculations about that, but there are a million other places that the woes of the Church can be debated.

Learning More About Renaissance Chef Bartolomeo Scappi

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Crystal King Feb 18, 2013 5:32:10 AM
Learning More About Renaissance Chef Bartolomeo Scappi

As readers of this blog already know, the novel I'm currently writing is about yet another cook, Bartolomeo Scappi, who was a Renaissance chef to several cardinals and Popes. The BBC has a great special called Carluccio & The Renaissance Cookbook which aired a few years back. You can check it out here though.


Fascinating! Looks like I'll have to go to Dumenza at some point to check out the Scappi menu at that restaurant! In the meantime, I'll definitely be trying that risotto and the mushroom tart!

The Fun Side of Research

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Crystal King Oct 28, 2012 7:57:41 AM
The Fun Side of Research

I'm working on research for my next book, on Renaissance chef, Bartolomeo Scappi. I find the whole research side of historical fiction fascinating. It's like peeling back layers of paint on an elaborate painting to discover the essence of the people who inspired and created such masterpieces.
One of my characters is related to Agostino Chigi, one of Rome's wealthiest bankers in the early 16th century. Some tourists may be more familiar with him as the man who built the Villa Farnesina on the banks of the Trastevere. It sports paintings by Raphael, Baldassare Peruzzi, and Sebastiano del Piombo. But for the most part, it is often left off of itineraries of busy travelers who head straight for the Forum or the Trevi Fountain. This is a good thing, in my opinion, because it makes the visit so much more pleasant for those who want to bask in the sumptuous frescoes without being jostled by too many others.

Renaissance Pizza Delivery?

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Crystal King Jul 18, 2012 8:02:17 PM
Renaissance Pizza Delivery?

Over on Reddit, there was a recent tongue-in-cheek post about a painting (displayed below) about how pizza delivery began earlier than we think it did (and was much more classy than in the modern world). Because of the research I'm doing for my next novel, I was especially interested in the painting and wanted to know more about it.