Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Posts about italy (2):

Book Review: All This Talk of Love by Christopher Castellani

Book Review: All This Talk of Love by Christopher Castellani

With all this talk of love, I have to begin by saying that in one's life there are always certain people who you feel proud to know, who you want all your other friends to meet, and who you wish could always come to every party. One of those people is Christopher Castellani, who I still thank the stars that I met many years past. Christopher is a rare soul, and the hundreds upon hundreds of people in the book industry that know him (he's a key driving force at the magnificent Grub Street writing center) are likely to tell you that.
I have grown to know Christopher more and more over the years but after our initial meeting, my first foray into understanding a little about him was by reading his first book, which still ranks among my most memorable reads in my life, "A Kiss From Maddelena." In it we meet the protagonist of all three of his books, Maddelena Grasso, a sweet, shy and beautiful woman who is swept away by the circumstances around her-- the ending of WWII and a father who wants to arrange her marriage, but not to the boy she loves. I can still picture Maddelena as a girl, flying through the town on her bicycle. I can feel the emotion of the clandestine moments with Vito, the boy who steals her heart. I can still remember the roller coaster of emotions that first book put me through.

Italia in Primavera

Italia in Primavera


The planning has begun! For our tenth anniversary (and for research!!), my husband and I have decided that Italy is definitely in our future for a week or so in the spring. We'll spend some time in Rome for sure, because it is where our heart of hearts reside, but Florence is also on the agenda, with perhaps a stint in Siena for a night.

Renaissance Pizza Delivery?

Renaissance Pizza Delivery?

Over on Reddit, there was a recent tongue-in-cheek post about a painting (displayed below) about how pizza delivery began earlier than we think it did (and was much more classy than in the modern world). Because of the research I'm doing for my next novel, I was especially interested in the painting and wanted to know more about it.

Food for the Gods - Roman Honey Cakes

Food for the Gods - Roman Honey Cakes

Awhile back I posted on one of my blogs about Roman honey cakes, which were primarily used as sacrificial cakes, but versions may have also been used as a snack in the tabernas and popinas.
Sally Grainger is one of the most well-known food historians, especially when it comes to the recipe book that bears Apicius' name. She is also the co-author of The Classical Cookbook, and in that book there is a recipe for Libum, a classic ancient sacrificial cake, first mentioned in Cato's On Agriculture.