Tasting Life Twice

Learning Italian isn't something that I decided to do when I was young, but I wish I had! Instead, when I was in high school, many many years ago, I thought it would be great to learn French. Other kids in the high school in Boise, Idaho were learning Spanish, or perhaps German. I don't even recall if they offered other languages at my school at the time. French seemed elegant, refined, literary and Spanish, while beautiful and I can appreciate it more now, seemed oh so utilitarian back then. Boring.
I was never overly dedicated to the learning the language, but I did ok. The problem was that coming from a family with no money and no passports, the thought of going to France seemed like such a pipe dream (I"ve still not been!). And living in Boise there wasn't a soul with whom I could practice. Still, I persisted even into college, minoring in the language.

This is an ancient cracker recipe from Athenaeus, a rhetorician and grammarian who lived in Rome in the 3rd century AD. This recipe is a delightful, snacky interpretation of a cracker that was most likely served at taverns in ancient Greece and Rome. The original recipe doesn't give us much direction, but they were likely somewhat similar to the recipe below.
Glykinai: "The cakes from Crete made with sweet wine and olive oil.”  - Athenaeus in The Deipnosophistae

With all this talk of love, I have to begin by saying that in one's life there are always certain people who you feel proud to know, who you want all your other friends to meet, and who you wish could always come to every party. One of those people is Christopher Castellani, who I still thank the stars that I met many years past. Christopher is a rare soul, and the hundreds upon hundreds of people in the book industry that know him (he's a key driving force at the magnificent Grub Street writing center) are likely to tell you that.
I have grown to know Christopher more and more over the years but after our initial meeting, my first foray into understanding a little about him was by reading his first book, which still ranks among my most memorable reads in my life, "A Kiss From Maddelena." In it we meet the protagonist of all three of his books, Maddelena Grasso, a sweet, shy and beautiful woman who is swept away by the circumstances around her-- the ending of WWII and a father who wants to arrange her marriage, but not to the boy she loves. I can still picture Maddelena as a girl, flying through the town on her bicycle. I can feel the emotion of the clandestine moments with Vito, the boy who steals her heart. I can still remember the roller coaster of emotions that first book put me through.

Magnifico!!  A shot of Italy from space, courtesy of NASA, taken by one of the "Expedition's 32 crew members aboard the International Space Station flying approximately 240 miles above the Mediterranean Sea on Aug. 18, 2012."

The planning has begun! For our tenth anniversary (and for research!!), my husband and I have decided that Italy is definitely in our future for a week or so in the spring. We'll spend some time in Rome for sure, because it is where our heart of hearts reside, but Florence is also on the agenda, with perhaps a stint in Siena for a night.