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Tasting Life Twice
"We write to taste life twice, in the moment and in retrospect." ~ Anais Nin
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Crystal King
Author, FEAST OF SORROW @TouchstoneBooks/@SimonSchuster. Public speaker, Italophile, #SocialMedia Professor @HubSpotAcademy, Culinary Enthusiast, Lover of Ancient Rome & Renaissance Italy
ancient rome
Can You Guess How to Pronounce Apicius?
By
Crystal King
ancient rome
My Favorite 2017 Books Set in Italy
By
Crystal King
Book Clubs
Ten Tips to Entice Authors to Visit Your Book Club
By
Crystal King
Books
Seven Food Ideas for Your Next Book Club Meeting
By
Crystal King
Writing
How Testing (and Tasting!) Ancient Roman Recipes Helped Me Write My Novel
By
Crystal King
Ancient Roman Food
Tasting the Past: An Ancient Roman Recipe for Parthian Chicken
By
Crystal King
Books
Feast of Sorrow Long-Listed for Center for Fiction First Novel Prize
By
Crystal King
Books
Oh Snap!
By
Crystal King
Writing
#IWriteBecause
By
Crystal King
Books
FEAST OF SORROW is 1 Week Old!
By
Crystal King
Feast of Sorrow
Video Did Not Kill This Radio Star
By
Crystal King
Books
Out With the Old, In With the New
By
Crystal King
amatrice
An Italian Roundup for September
By
Crystal King
Writing
M.F.K. Fisher...not a food writer?
By
Crystal King
Books
52 in 52: Books Read in June, July and August
By
Crystal King
Books
Summer Faves
By
Crystal King
Books
52 in 52: Books Read in April & May
By
Crystal King
Books
52 in 52: Books Read in March
By
Crystal King
architecture
Palazzo Farnese: The most imposing Italian palace of the 16th century
By
Crystal King
Writing
52 in 52: February Books Read
By
Crystal King
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