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Tasting Life Twice

"We write to taste life twice, in the moment and in retrospect." ~ Anais Nin

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Crystal King

Crystal King
Author, FEAST OF SORROW @TouchstoneBooks/@SimonSchuster. Public speaker, Italophile, #SocialMedia Professor @HubSpotAcademy, Culinary Enthusiast, Lover of Ancient Rome & Renaissance Italy
 
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Recipe

Scappi's Braised Beef - An Interpretation of a Renaissance Recipe

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Ancient Roman Food

Crystal King's July Ponderings, Tastings, Travels, Readings and General Updates

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Amores

Beauty and Makeup in Ancient Rome

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Books

Learning from Leonardo Da Vinci

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Italian Language

All Things Italy Spring Roundup 2018

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ancient rome

Fit for Royalty - Flamingo Tongue, an Ancient Roman Food

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book launch

Feast of Sorrow - Now in Paperback!

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ancient rome

Can You Guess How to Pronounce Apicius?

ancient rome

My Favorite 2017 Books Set in Italy

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Book Clubs

Ten Tips to Entice Authors to Visit Your Book Club

Books

Seven Food Ideas for Your Next Book Club Meeting

Writing

How Testing (and Tasting!) Ancient Roman Recipes Helped Me Write My Novel

Ancient Roman Food

Tasting the Past: An Ancient Roman Recipe for Parthian Chicken

Books

Feast of Sorrow Long-Listed for Center for Fiction First Novel Prize

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Books

Oh Snap!

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Writing

#IWriteBecause

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Books

FEAST OF SORROW is 1 Week Old!

Feast of Sorrow

Video Did Not Kill This Radio Star

Books

Out With the Old, In With the New

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An Italian Roundup for September

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