Tasting Life Twice

Author Crystal King muses on life, history, writing and food.

Can You Guess How to Pronounce Apicius?

Can You Guess How to Pronounce Apicius?

 Writing a book set in Ancient Rome means that I have to work with a lot of names that are probably unfamiliar to people, such as Thrasius, Sotas, and Ruan. And, ironically, when I included ancient Roman names that have survived the centuries, such as the name Melissa, my readers told me that the name felt too out of place.

My Favorite 2017 Books Set in Italy

My Favorite 2017 Books Set in Italy

2017 was such a wonderful year for books set in my favorite country, Italia. My own novel, FEAST OF SORROW,  about the ancient Roman gourmand, Apicius, hit bookshelves in April and it's been a crazy, fun, whirlwind year talking to readers and promoting my book. But the best thing about the year, for me, was meeting many of these authors and talking to them about Italy and getting a chance to read their books.

Ten Tips to Entice Authors to Visit Your Book Club

Ten Tips to Entice Authors to Visit Your Book Club

Inviting an author to speak with your book group can be a fantastic way to enhance the experience of discussing a great book. My bet is you'd be surprised at how many authors (like Annie Hartnett, featured here with a book club reading her book, RABBIT CAKE), will agree to come to your house, library or restaurant to talk about their books. 

Tasting the Past: An Ancient Roman Recipe for Parthian Chicken

Tasting the Past: An Ancient Roman Recipe for Parthian Chicken

When researching my book, FEAST OF SORROW, one of the fun bits was trying out various recipes and experiencing the flavors of ancient Roman food. The book is about Apicius, a first century Roman whose name appears as the title of the oldest known cookbook.

One of the recipes in Apicius is for Parthian chicken. Parthia was part of ancient Persia, now in a region of north-eastern Iran. Much to my delight, it turns out that the Parthians really knew how to make chicken. Hands down this is one of the best chicken dishes I've ever had. It's juicy and tender with a perfectly crispy crust. 

Feast of Sorrow Long-Listed for Center for Fiction First Novel Prize

Feast of Sorrow Long-Listed for Center for Fiction First Novel Prize

When I wrote Feast of Sorrow, I never once thought of being nominated for a prize, much less winning one. I thought it might be a decent book, and one that some people would like, but I figured it was such a niche genre that I might not even find a publisher for it and would eventually have to start writing on book two and then sell it later. 

#IWriteBecause

#IWriteBecause

Writing tech and freelance marketplace startup, Reedsy, is running a really cool campaign called "#IWriteBecause: A Campaign By Writers for Writers" which showcases authors and the reasons why they write. They want to bring writers together through video.  For every author who contributes a video, Reedsy is going to donate $10 to Room to Read, a non-profit foundation that focuses on literacy acquisition and girls’ education in Africa and Asia. Over 11.5 million children have benefited from Room to Read’s charity efforts in over ten countries. 

Out With the Old, In With the New

Out With the Old, In With the New

Another year nearly gone by. A time for reflection and a time for resolutions. The end of this year feels fraught with anxiety for me, for a variety of reasons. I know I'm not alone in this regard. There seems to be a collective UGH that the people around me are saying. 2016 can't go away fast enough, for me, and for many others out there. 

An Italian Roundup for September

An Italian Roundup for September

I'm a voracious consumer of information, especially about il mio posto preferito sulla terra (my favorite place on earth), Italia. Why not share all those fun tidbits with my readers? I'm going to start doing these roundups more often. We can dream about la bella vita together. 

Palazzo Farnese: The most imposing Italian palace of the 16th century

Palazzo Farnese: The most imposing Italian palace of the 16th century

As part of my research for my book, The Secret Chef, I'm trying to learn as much as I can about the various palazzos of Rome. I want to understand everything I can about them, from the families that built them and lived in them, to how the rooms were structured, where the servants might have lived and how they worked within the palazzo. When I return to Rome later this year, I'm looking forward to finally seeing the Palazzo Farnese, one of the most magnificent palaces of that era. It's now the French Embassy so access is limited. Currently, they only have one tour in English each week, on Wednesdays at 5PM. I'm hoping I can find a docent or historian to speak with when I'm there to give me a deeper understanding of the workings of that palazzo, but possibly others in the area, such as the Barberini, Medici, Farnese, and Colonna. For a peek of what I hope to see up close on the Farnese tour, check out the video below.